7/28/2023 0 Comments Deep deep dish pizza![]() ![]() Two salad-heavy days later, I headed for a back-to-back face-stuffing marathon with Chicago-based Thrillist editor Matt Lynch. My companions were my girlfriend, Emily, a 29-year-old PhD student and Chicago native - that's city, not suburbs, she'll have you know - along with her friends Elizabeth, a 40-year-old lifelong Chicagoan who owns this killer Wicker Park flower shop, and Eliza, a 35-year-old visual artist who moved to Chicago from upstate New York a few years back. I hit up three of the city's most iconic pizzerias with four very hungry, very enthusiastic Chicagoans.įirst stop: Pequod's, a cozy joint near DePaul University that's known far and wide for its crust, a thick, doughy slab blanketed in a layer of crispy, caramelized cheese. So, real talk: is deep dish actually pizza? On a quest to settle this once and for all, I flew to the windiest city and embarked on an epic deep-dish deep dive. But when I dig into a slice of deep dish, I'm readying myself for an experience more akin to pizza soup in a bread bowl than a slice of actual pizza. I've always liked Chicago-style pizza just fine, with its buckets of ooey-gooey cheese, salty tomato sauce, and croissant-level buttery crust. Īs a New Yorker, pizza means a thin crust to me, end of discussion. And there's no greater deep-seated (or is it deep crusted?) beef than the fight between New York-style thin crust and Chicago deep dish. Pizza is no stranger to heated debate, whether it's who opened first or which shop does it better.
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